Appetizers
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Breads
Made of flour, water, and yeast or another leavening agent, mixed together and baked
Cakes
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Desserts
The sweet course eaten at the end of a meal
Entree
A dish served as the main course of a meal
Nasi putih, kalio daging, tumis tempe buncis, balado teri, perkedel udang dan sambel ijo
$12.00
White rice, japanese Chashu (pork belly), chashu sauce, japanese mayonnaise, green onion
$8.00
Nasi liwet, teri bawang merah, ayam goreng, perkedel jagung, kering tempe & sambal bawang
$10.00
Nasi putih, porkbelly marinated with Base genep (Balinese spices), sambel matah & sambel mbe
$8.00
Malaysian Nasi gurih, fried chicken wings, Nonya otak-otak, chili sambal, half boiled egg.
$10.00
Nasi putih, sate lilit ayam, ayam suwir, lawar kacang, telur bumbu bali, sambel matah & sambel mbe
$12.00
Nasi kuning, rendang daging, sambal goreng ati ayam, perkedel isi udang dan sambal bawang
$12.00
Bubur dimasak dengan kaldu ayam, ayam, hati ayam, daun bawang, seledri, bawang goreng & sambal
$10.00
Nasi gurih, sambal goreng ati ampela, kering tempe, perkedel udang, empal daging & sambel bawang
$12.00
Nasi putih, dadar telur, tempe orek, balado teri, daging kikil cabe ijo (bisa request daging saja atau kikil saja atau campur), sambal bajak terasi.
$12.00
Pastries
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Meat Substitutes
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based
