Andara Kitchen Sample Menus
Appetizers
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Cakes
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Nasi putih, kalio daging, tumis tempe buncis, balado teri, perkedel udang dan sambel ijo

$12.00
White rice, japanese Chashu (pork belly), chashu sauce, japanese mayonnaise, green onion
$8.00
Nasi liwet, teri bawang merah, ayam goreng, perkedel jagung, kering tempe & sambal bawang


$10.00
Nasi putih, porkbelly marinated with Base genep (Balinese spices), sambel matah & sambel mbe
$8.00
Malaysian Nasi gurih, fried chicken wings, Nonya otak-otak, chili sambal, half boiled egg.


$10.00
Nasi putih, sate lilit ayam, ayam suwir, lawar kacang, telur bumbu bali, sambel matah & sambel mbe

$12.00
Nasi kuning, rendang daging, sambal goreng ati ayam, perkedel isi udang dan sambal bawang


$12.00
Bubur dimasak dengan kaldu ayam, ayam, hati ayam, daun bawang, seledri, bawang goreng & sambal
$10.00
Nasi gurih, sambal goreng ati ampela, kering tempe, perkedel udang, empal daging & sambel bawang


$12.00
Nasi putih, dadar telur, tempe orek, balado teri, daging kikil cabe ijo (bisa request daging saja atau kikil saja atau campur), sambal bajak terasi.


$12.00
Pastries
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies