Appetizers
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Grilled fish cake made of ground fish meat mixed with tapioca starch and spices
$15.00
Breads
Made of flour, water, and yeast or another leavening agent, mixed together and baked
Cakes
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Desserts
The sweet course eaten at the end of a meal
Entree
A dish served as the main course of a meal
Disajikan dengan ayam woku, tempe dan tahu goreng, lalap, sayur asem, sambal matah atau sambal bawang
$10.00
Pastries
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Meat Substitutes
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based
