Appetizers
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Salted butter, unsalted butter, margarine, cheese, eggs, flour, sugar
$10.00
Crispy wonton skin with salmon mix with imitation crab and cream cheese dip sauce
$13.00
Flour, cheese, sugar powder, egg, honey roasted peanut
$10.00
Butter chicken stir fried, shredded lettuce, fried egg and white rice
$12.00
Flour, pineapple paste, eggs, salted butter, unsalted butter, margarine, sugar
$12.50
Breads
Made of flour, water, and yeast or another leavening agent, mixed together and baked
Cakes
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Bite size Basque Burnt Cheesecake is simply delightful. It’s a unique blend of caramelized and creamy taste enough to fulfill your sweet tooth. Boxed in a dozen perfect for small gathering.
$18.00
Desserts
The sweet course eaten at the end of a meal
Entree
A dish served as the main course of a meal
Nasi gulai cumi isi tahu,beef tendon (kikil),telor + ayam pop + lalap steam kale dan sambel ijo
$12.00
Noddles, sweet chicken shredded, bean sprout, meatball, green onion, bok choy
$9.00
Pastries
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Meat Substitutes
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based
