Berkat Kitchen & Bakery Sample Menus
Berkat Kitchen and Bakery is Indonesian food and bakery in Orange County, California. We take pride in serving you a delicious and healthy meal with affordable price. Our noodle and bread prepared fresh and made from scratch. An enjoyable dinning experience is always our goal at Berkat Kitchen and Bakery. We look forward to serving you!
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Appetizers

a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Breads

Made of flour, water, and yeast or another leavening agent, mixed together and baked
Roti Jadul Chocolate Nougat   
 
0.0
Home made old fashioned bread with homemade chocolate and nougats
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Soybean allergy is one of the more common food allergies, especially in babies and children. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts. Wheat allergy is most common in children—though most usually outgrow it by age three.

$15.00

Roti Jadul Baso   
 
0.0
Home made old fashioned bread with pork fillings
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Soybean allergy is one of the more common food allergies, especially in babies and children. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts. Wheat allergy is most common in children—though most usually outgrow it by age three.

$15.00

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Cakes

Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Desserts

The sweet course eaten at the end of a meal
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Entree

A dish served as the main course of a meal
Bakmi Kota   
 
0.0
Home made fresh Springy Egg Noodle served with Steamed Chicken and Vegetable
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Soybean allergy is one of the more common food allergies, especially in babies and children. Wheat allergy is most common in children—though most usually outgrow it by age three.

$10.00

Bakmi Medan + Bakso Sapi/Ikan   
 
0.0
Home made Fresh Egg Noodle served with home made BBQ pork, Ground pork, Vegetable, and Meat/Fish Ball
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Salmon, tuna and halibut are just three kinds of finned fish people can be allergic to. Shellfish (including crab, lobster, shrimp and mussels) is one of the more common food allergies. Soybean allergy is one of the more common food allergies, especially in babies and children. Wheat allergy is most common in children—though most usually outgrow it by age three.

$14.00

Bakmi Keriting   
 
0.0
Home made Fresh Egg Noodle served with Savory Chicken and Vegetable
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Soybean allergy is one of the more common food allergies, especially in babies and children. Wheat allergy is most common in children—though most usually outgrow it by age three.

$12.00

Bakmi Medan   
 
0.0
Home made Fresh Egg Noodle served with home made BBQ pork, Ground Pork and Vegetable
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Soybean allergy is one of the more common food allergies, especially in babies and children. Wheat allergy is most common in children—though most usually outgrow it by age three.

$12.00

Bakmi Keriting + Bakso Sapi/Ikan   
 
0.0
Home made Fresh Egg Noodle served with Savory Chicken, Vegetable, and Meat/Fish Ball
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Salmon, tuna and halibut are just three kinds of finned fish people can be allergic to. Shellfish (including crab, lobster, shrimp and mussels) is one of the more common food allergies. Soybean allergy is one of the more common food allergies, especially in babies and children. Wheat allergy is most common in children—though most usually outgrow it by age three.

$14.00

Bakmi Kota + Bakso Sapi/Ikan   
 
0.0
Home made fresh Springy Egg Noodle served with Steam Chicken, Vegetable, and Meat/Fish Ball
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Salmon, tuna and halibut are just three kinds of finned fish people can be allergic to. Shellfish (including crab, lobster, shrimp and mussels) is one of the more common food allergies. Soybean allergy is one of the more common food allergies, especially in babies and children. Wheat allergy is most common in children—though most usually outgrow it by age three.

$12.00

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Pastries

A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Soups & Salads

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Meat Substitutes

Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based

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