Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Appetizers

a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite

Risoles

0.0

filling consist of chicken, carrot, peas

$1.75

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Breads

Made of flour, water, and yeast or another leavening agent, mixed together and baked

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Cakes

Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated

Lapis Surabaya (2 Lapis)

0.0

2 layer cake , no persevetive, 2 sizes ( round diameter 9 inch or square 8inch x 8 inch

$35.00

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Desserts

The sweet course eaten at the end of a meal

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Entree

A dish served as the main course of a meal

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Pastries

A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Soups & Salads

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Meat Substitutes

Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based