Appetizers
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Breads
Made of flour, water, and yeast or another leavening agent, mixed together and baked
Cakes
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Desserts
The sweet course eaten at the end of a meal
Entree
A dish served as the main course of a meal
Nasi Putih,Ayam Kalio,Telor Rendang,Teri Cabe,Sayur Nangka,sambel Ijo .Nasi Kapau terkenal di Jambi. Dan sangat disukai oleh orang2 Jambi dan para kuliner.
$10.00
Nasi uduk,Bihun Goreng Jawa ,Ayam Goreng,,Sambel goreng kentang Udang,Sambel Kacang
$10.00
Pastries
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Meat Substitutes
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based
Ayam goreng Penyet sudah di bumbuhin dan masuk plastik vacum dan ada dapat sambel terong jg .
