Appetizers
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Variety steam siomay , tofu, egg, potato , bitter melon and cabbage with chicken and fish filing and peanut sauce
$10.00
Breads
Made of flour, water, and yeast or another leavening agent, mixed together and baked
Cakes
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Desserts
The sweet course eaten at the end of a meal
Entree
A dish served as the main course of a meal
Rice come with chicken opor shreded, chicken liver& gizard , egg, spicy shreeded beef and saute long bean with shrimp
$10.00
Gudeg only no rice, young jack fruit cooked with coconut milk,chicken opor, kerecek &tofu
$10.00
Rebung, opor ayam+ telur, sambel goreng tahu,ati,udang, sambel, koya, kerupuk
$13.00
Nasi Campur ala Tambak Bayan (nasi,tahu usik kuning, ayam bali quarter leg, 1telur masak kecap, suun goreng)
$10.00
Rice, Grill chicken with coconut, Tamarind soup, Fried tofu, Chili
$12.00
Chicken, ham, sausage, peas , carrot , clear noodle cooked with milk (filling) and cover with massed potato
$12.50
Pastries
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Meat Substitutes
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based
