Appetizers
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Crispy, crunchy, juicy, and tasty fried meatball, from pork, shrimp, and fish. Comes with chili sauce
$10.00
Breads
Made of flour, water, and yeast or another leavening agent, mixed together and baked
Cakes
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Desserts
The sweet course eaten at the end of a meal
Entree
A dish served as the main course of a meal
Lontong, fried tofu, potatoes and then pours with sauce which is made from peanut and black fermented shrimp pasted (petis), chilli, and garlic then garnish with crackers
$10.00
Ayam goreng, Tahu bacem, Telor bacem, Tempe bacem, Cabe ijo, Acar timun
$12.00
Preserved tropical fruits, such as raw mango, water apple, papaya, ambarella, jicama, nutmeg and pineapple served in sweet, hot and sour vinegar and chili sauce, sprinkled with peanuts
$10.00
Preserved Chinese cabbage, cabbage, bean sprouts, tofu, and lettuce served in a thin, hot, peanut sauce with vinegar, topped with peanuts and krupuk (especially krupuk mie)
$10.00
An Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta
$11.00
Indonesian savoury vegetarian dish made of stir-fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodles, served in a spicy oncom-based sauce
$10.00
Stir fried noodle, served with fish ball, minced pork wraps with tofu skin
$12.00
Chicken satay (sate ayam) with sweet soy glaze and peanut sauce
$12.00
Pastries
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Meat Substitutes
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based
