Appetizers
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Fermented white & black Sweet rice and smashed sticky rice with shredded coconuts
$7.00
Breads
Made of flour, water, and yeast or another leavening agent, mixed together and baked
Cakes
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Desserts
The sweet course eaten at the end of a meal
Entree
A dish served as the main course of a meal
DURI LUNAK Ikan tengiri bumbu belado, Sayur, dan kare telor
$10.00
Crunchy skin pork belly with BBQ pork on top of crunchy noodle
$15.00
Babi kulit garing dengan bumbu Indo,Babi merah dan telur sambal diatas nasi
$12.00
Pastries
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Meat Substitutes
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based
