Martabak Super Sample Menus
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Appetizers

a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Sambal Bawang Inspired By Ibu Rudy 8 Oz  Hot 
 
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Sambal Bawang inspired by Ibu Rudy

$8.00

Siomay Dimsum - 10 Pieces   
 
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Siomay Dimsum - Pork, Shrimp, fish
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Salmon, tuna and halibut are just three kinds of finned fish people can be allergic to. Shellfish (including crab, lobster, shrimp and mussels) is one of the more common food allergies.

$10.00

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Breads

Made of flour, water, and yeast or another leavening agent, mixed together and baked
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Cakes

Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Desserts

The sweet course eaten at the end of a meal
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Entree

A dish served as the main course of a meal
Nasi Kuning With Ayam Sewir Cabe Ijo, Gulai Ayam With Krecek And Telor, Sayur Buncis Pedas  Medium-Hot 
 
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Nasi Kuning with Ayam Sewir Cabe Ijo, Gulai Ayam with Krecek and telor, sayur buncis pedas
Egg allergy is one of the most common food allergies in children, second only to milk allergy.

$12.00

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Pastries

A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Martabak Manis Keju Wijen Pandan Base   
 
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Martabak Manis Keju Wijen Pandan base
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts. Wheat allergy is most common in children—though most usually outgrow it by age three.

$17.00

Martabak Manis Nutella Kacang Wijen Original   
 
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Martabak Manis Isi Nutella Kacang - original base
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts.

$15.00

Martabak Manis Nutella Keju With Pandan Base   
 
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Martabak Manis Nutella Keju with Pandan base
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts.

$17.00

Martabak Manis Keju Pandan Base   
 
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Martabak manis isi Keju with pandan base
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts.

$17.00

Martabak Manis Meises Keju Kacang Original    
 
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Martabak Manis Meises Keju Kacang Original
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts. Wheat allergy is most common in children—though most usually outgrow it by age three.

$17.00

Martabak Manis Meises Kacang Wijen Pandan Base   
 
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Martabak Manis Meises Kacang Wijen Pandan base
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts. Wheat allergy is most common in children—though most usually outgrow it by age three.

$15.00

Martabak Manis Meises Kacang Wijen Original   
 
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Martabak Manis Meises Kacang Wijen Original
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts. Wheat allergy is most common in children—though most usually outgrow it by age three.

$15.00

Martabak Manis Durian Keju Original Base   
 
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Martabak Manis isi Durian, Keju with original base
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts.

$22.00

Martabak Manis Meises Keju With Pandan Base   
 
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Martabak Manis Meises Keju with Pandan Base
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts. Wheat allergy is most common in children—though most usually outgrow it by age three.

$17.00

Martabak Manis Keju Wijen Original   
 
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Martabak Manis Keju Wijen Original
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts. Wheat allergy is most common in children—though most usually outgrow it by age three.

$17.00

Martabak Manis Durian Keju Pandan Base   
 
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Martabak Manis isi durian, keju with pandan base
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts.

$22.00

Martabak Manis Nutella Keju Kacang Pandan Base   
 
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Martabak Manis Nutella Keju Kacang Pandan Base
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts. Wheat allergy is most common in children—though most usually outgrow it by age three.

$17.00

Martabak Manis Keju Original   
 
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Martabak Manis isi Keju original base
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts.

$17.00

Martabak Manis Meises Keju Kacang Pandan Base   
 
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Martabak Manis Meises Keju Kacang Pandan Base
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts. Wheat allergy is most common in children—though most usually outgrow it by age three.

$17.00

Martabak Manis Nutella Keju Original   
 
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Martabak Manis isi Nutella dan Keju with original base
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts.

$17.00

Martabak Manis Nutella Kacang Wijen With Pandan Base   
 
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Martabak Manis isi Nutella dan kacang - pandan base
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts.

$15.00

Martabak Manis Meises Keju Original   
 
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Martabak Manis Meises Keju Original
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts. Wheat allergy is most common in children—though most usually outgrow it by age three.

$17.00

Martabak Manis Nutella Keju Kacang Original    
 
5.0
 | (1 review)
Martabak Manis Nutella Keju Kacang Original
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Peanut allergy is one of the most common food allergies. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts. Wheat allergy is most common in children—though most usually outgrow it by age three.

$17.00

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Soups & Salads

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Meat Substitutes

Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based

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