Janty Noodle West Covina Sample Menus
Janty Noodle 989 S Glendora Ave #14, West Covina, CA 91790
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Egg Noodle Savory Brown Soup with Water Spinach And Bean Sprout, served with Ground Chicken and Quail Egg Sprinkled with Fried Shallots. The Soup Has Little Hint of Kaffir Lime, Dried Shrimp and Special Sauce.
Mix of Beef Ball, Fried Tofu, Stuffed Tofu and Fried Meatball. Served in Chicken Broth Soup.
Homemade Egg Noodle served with Ground Chicken
Homemade Egg Noodle served with Steamed Chicken
Homemade Egg Noodle served with Savory Chicken Mushroom
Javanese Style Fried Egg Noodle cooked with Minced Dry Shrimp, Chicken and Beef Meatball.
Homemade Egg Noodle Topped with Spicy Chicken
Fried Egg Noodle cooked with Chicken and Beef Meatball.
Fried Rice Vermicelli with Beef Tripe and Meat.
5 pcs Satay Ayam. Comes with Lontong and Peanut Sauce
Homemade Egg Noodle served with BBQ pork and Ground Chicken
Steamed Bean Sprout Served with Homemade Soybean Sauce.
Steamed Bean Sprouts, Rice Vermicelli, Tofu, egg and Rice Cake served with Peanut Sauce
Homemade Egg Noodle served with White Meat Chicken & Salty Vegetable
Homemade Meatball Mixed with Tofu Stuffed with Meat. Served with Rice Vermicelli
Steamed Fish Cake with Egg, Potato, Cabbage and Tofu Served with Savory Peanut Sauce and Sweet Soy Sauce.
Homemade Noodle topped with Ground Chicken. Choice of Sweet or Spicy Sweet
Gravy Rice Noodle cooked with Beef, Tripe and Meatball
Homemade Meatball with Egg Inside Mixed with Regular Meatball and Tofu stuffed with Meat. Served with Rice Vermicelli
Homemade Noodle Topped with Tripe, Beef and Beef Ball. Served with Celery and Fried Onion.
Homemade Noodle Topped with Tofu and Mushroom
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based