Appetizers
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Indonesian Salad with Cashews dressing: kacang panjang, taoge, kale, kol, labu siam. Telor, tahu, kentang. Krupuk
$10.00
Breads
Made of flour, water, and yeast or another leavening agent, mixed together and baked
Cakes
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Desserts
The sweet course eaten at the end of a meal
Grated Cassava, Condensed milk, egg, added topping grated cheese. 3 slices for $5
$5.00
Entree
A dish served as the main course of a meal
Sarapan Khas Wonosobo: Nasi dikukus dengan kacang panjang, kale, teri, parutan kelapa. Disajikan dengan ayam bakar, perkedel, tahu & tempe. Lalapan, sambel & krupuk.
$11.00
Nasi uduk, 1/4 ayam bakar & sambel lamongan, tahu goreng, lalapan, acar
$11.00
Nasi putih: rendang padang, ayam kalio, perkedel, lalapan dan sambel Ijo.
$12.00
Pastries
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Soups & Salads
Soto Kuah kuning isi: Ayam suir, Telor, Bihun, Kol, Toge, Soybean. Sambel, seledri, bawang goreng.
$10.00
Authentic beef soup from Jakarta cooked with coconut milk and authentic Indonesian's spices. Serve w/steam rice, acar & emping
$12.00
Meat Substitutes
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based
