Indah Bistro Sample Menus
I love to cook.
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Tempe, kacang panjang, cabe ijo
Nasi uduk, orek tempe/kacang panjang, sambel goreng kentang/udang/petai, telor balado.
Steam rice, beef rendang, ayam goreng, perkedel, kale and sambel ijo
Jasmine rice, sirloin ground beef, potatoes, carrot.
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based