Indah Bistro Sample Menus
I love to cook.
Appetizers
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Glutinous rice (sticky rice) filled with seasoned shredded chicken.
$10.00
Indonesian Salad with Cashews dressing: kacang panjang, taoge, kale, kol, labu siam. Telor, tahu, kentang. Krupuk
$10.00
Almond flour, blueberry, milk, honey, eggs, tree nuts



$7.50
Cakes
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Grated Cassava, Condensed milk, egg, added topping grated cheese. 3 slices for $5


$5.00
Sarapan Khas Wonosobo: Nasi dikukus dengan kacang panjang, kale, teri, parutan kelapa. Disajikan dengan ayam bakar, perkedel, tahu & tempe. Lalapan, sambel & krupuk.

$11.00
Isi: Ketupat, Tahu, Telur, Taoge, Kol, Krupuk, Sambel dengan roasted cashews



$12.00
Isi: Nasi uduk, 1/4 Ayam bakar & sambel lamongan, Tahu Goreng, Balado kentang, lalapan, sayur asem.


$14.00
Nasi putih: rendang padang, ayam kalio, perkedel, lalapan dan sambel Ijo.

$12.00
Pastries
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Soto Kuah kuning isi: Ayam suir, Telor, Bihun, Kol, Toge, Soybean. Sambel, seledri, bawang goreng.


$10.00
Authentic beef soup from Jakarta cooked with coconut milk and authentic Indonesian's spices. Serve w/steam rice, acar & emping