Mini Bistro Sample Menus
I love to cook.
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Appetizers

a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Lemper Ayam Bakar (4 Pcs)   
 
0.0
Glutinous rice (sticky rice) filled with seasoned shredded chicken.

$8.00

Bakwan Sayur Udang 4pcs   
 
0.0
Isi: Tepung, telur, wortel, kol, udang
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Shellfish (including crab, lobster, shrimp and mussels) is one of the more common food allergies.

$10.00

Katengel (280 Gram/10oz)   
 
0.0
Tepung, edam & parmesan cheese, wijsman butter, egg, gula
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Wheat allergy is most common in children—though most usually outgrow it by age three.

$12.50

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Breads

Made of flour, water, and yeast or another leavening agent, mixed together and baked
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Cakes

Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Bika Ambon Mini (4 Pcs)   
 
0.0
Eggs, flour, sugar, butter, coconut milk, kaffir lime leaves.
Egg allergy is one of the most common food allergies in children, second only to milk allergy.

$8.00

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Desserts

The sweet course eaten at the end of a meal
Kue Singkong (3 Slices)   
 
0.0
Grated Cassava, Condensed & evaporate milk, egg, coconut milk
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children.

$6.00

Nagasari Tanpa Daun Pisang 4pcs   
 
0.0
Tepung beras, tapioka, pisang, gula, dan santan kelapa

$8.00

Kue Talam Pandan/Ubi Ungu (4 Pcs)   
 
0.0
Traditional snack: purple yam, rice flour, tapioca, coconut milk, sugar with pandan leaves flavor.

$7.00

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Entree

A dish served as the main course of a meal
Sego Megono Khas Wonosobo  Very Mild 
 
5.0
 | (1 review)
Sarapan Khas Wonosobo: Nasi dikukus dengan kacang panjang, kale, teri, kelapa parut. Disajikan dg ayam goreng laos, tahu goreng. Lalapan, sambel & krupuk.
Salmon, tuna and halibut are just three kinds of finned fish people can be allergic to.

$14.00

Kupat Tahu Khas Magelang  Mild 
 
0.0
Isi: Ketupat, tahu, taoge, kol, bakwan, krupuk, Sambel dengan roasted cashews
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Soybean allergy is one of the more common food allergies, especially in babies and children. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts.

$12.00

Nasi Ayam Bakar Lamongan  Mild 
 
0.0
Isi: Nasi uduk, 1/4 Ayam bakar & sambel lamongan, Tahu Goreng, lalapan, sayur asem.
Salmon, tuna and halibut are just three kinds of finned fish people can be allergic to. Shellfish (including crab, lobster, shrimp and mussels) is one of the more common food allergies.

$14.00

Mie Goreng Jawa  Very Mild 
 
0.0
Isi: Mie kuning, ayam, telur, kol, wortel, paprika, snap peas/kacang polong, acar.
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Soybean allergy is one of the more common food allergies, especially in babies and children. Wheat allergy is most common in children—though most usually outgrow it by age three.

$12.00

Nasi Padang Komplit  Mild-Medium 
 
0.0
Nasi putih: Rendang daging sapi, telor balado, perkedel, gulai daun singkong/kacang panjang, sambel Ijo.
Egg allergy is one of the most common food allergies in children, second only to milk allergy.

$15.00

Ayam Garang Asem Tanpa Santan  Mild 
 
0.0
Isi: 3 paha ayam - bumbu tradisional, tomat hijau, cabai utuh.

$12.00

Arem-arem (Isi Ayam) 4 Pcs  Very Mild 
 
4.0
 | (2 reviews)
Arem-arem isi ayam

$10.00

Nasi Goreng Ikan Jambal  Mild 
 
0.0
Isi: nasi goreng dg ikan jambal & pete. Krupuk, lalapan, sambel, acar.
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Salmon, tuna and halibut are just three kinds of finned fish people can be allergic to. Shellfish (including crab, lobster, shrimp and mussels) is one of the more common food allergies. Soybean allergy is one of the more common food allergies, especially in babies and children. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts.

$13.00

Ayam Cabe Hijau  Medium-Hot 
 
0.0
Isi: Ayam dimasak dengan bumbu tradisional, Cabe dan tomat hijau.

$15.00

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Pastries

A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Soups & Salads

Gulai Daun Singkong Santan  Medium 
 
0.0
Isi: 18 oz-daun singkong, santan dimasak dg bumbu trational, cabai dan teri.
Salmon, tuna and halibut are just three kinds of finned fish people can be allergic to.

$10.00

Soto Ayam Kuah Kuning   
 
0.0
Soto Kuah kuning isi: Ayam suir, Telor, Bihun, Kol, Toge, Soybean. Sambel, seledri, bawang goreng.
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Soybean allergy is one of the more common food allergies, especially in babies and children.

$13.00

Soto Betawi  Mild 
 
4.0
 | (1 review)
Authentic beef soup from Jakarta cooked with coconut milk and authentic Indonesian's spices. Serve w/steam rice, Acar & Emping

$15.00

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Meat Substitutes

Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based

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