Mini Bistro Sample Menus
I love to cook.
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Glutinous rice (sticky rice) filled with seasoned shredded chicken.
Tepung, edam & parmesan cheese, wijsman butter, egg, gula
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Grated Cassava, Condensed & evaporate milk, egg, coconut milk
Traditional snack: purple yam, rice flour, tapioca, coconut milk, sugar with pandan leaves flavor.
Sarapan Khas Wonosobo: Nasi dikukus dengan kacang panjang, kale, teri, kelapa parut. Disajikan dg ayam goreng laos, tahu goreng. Lalapan, sambel & krupuk.
Isi: Ketupat, tahu, taoge, kol, bakwan, krupuk, Sambel dengan roasted cashews
Isi: Nasi uduk, 1/4 Ayam bakar & sambel lamongan, Tahu Goreng, lalapan, sayur asem.
Isi: Mie kuning, ayam, telur, kol, wortel, paprika, snap peas/kacang polong, acar.
Nasi putih: Rendang daging sapi, telor balado, perkedel, gulai daun singkong/kacang panjang, sambel Ijo.
Arem-arem isi ayam
Isi: nasi goreng dg ikan jambal & pete. Krupuk, lalapan, sambel, acar.
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Soto Kuah kuning isi: Ayam suir, Telor, Bihun, Kol, Toge, Soybean. Sambel, seledri, bawang goreng.
Authentic beef soup from Jakarta cooked with coconut milk and authentic Indonesian's spices. Serve w/steam rice, Acar & Emping
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based