Appetizers
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Breads
Made of flour, water, and yeast or another leavening agent, mixed together and baked
Cakes
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Desserts
The sweet course eaten at the end of a meal
Entree
A dish served as the main course of a meal
Nasi uduk, orek tempe/kacang panjang, sambel goreng kentang/udang/petai, telor balado.
$11.00
Pastries
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Soups & Salads
Authentic beef soup from Jakarta cooked with coconut milk and special spices, steam rice seperate and emping
$10.00
Meat Substitutes
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based
