Indah Bistro Sample Menus
I love to cook.
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Sarapan Khas Wonosobo: Nasi dikukus dengan kacang panjang, kale, teri, parutan kelapa. Disajikan dengan ayam bakar, perkedel, tahu & tempe. Lalapan, sambel & krupuk.
Nasi uduk, 1/4 ayam bakar & sambel lamongan, tahu goreng, lalapan, acar
Nasi putih: rendang padang, ayam kalio, perkedel, lalapan dan sambel Ijo.
Arem-arem isi ayam
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based