Rudy Bistro Sample Menus
Mix of Malay's cuisines with Spicy Chinese Food. Some traditional tempeh style of cooking. We used to have a kedai at Lippo CIkarang. Enjoy !!
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Appetizers

a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Tofu Bacem   
 
5.0
 | (1 review)
Deep Fired Sweetened Tofu with chilies on a side

$5.00

Tahu Petis Ndeso   
 
0.0
Fried Tofu and sweet Shrimp paste
Shellfish (including crab, lobster, shrimp and mussels) is one of the more common food allergies. Soybean allergy is one of the more common food allergies, especially in babies and children.

$5.00

Balado Teri Kentang Petai   Medium 
 
0.0
Kentang -ikan teri -Petai masak Balado sambel untuk teman makan nasi...
Salmon, tuna and halibut are just three kinds of finned fish people can be allergic to. Shellfish (including crab, lobster, shrimp and mussels) is one of the more common food allergies.

$7.00

Jadah/Uli/Gemblong   
 
0.0
Rice cake made form Ketan called Jadah, uli or gemblong khas Muntilan

$5.00

Tempeh Bacem   
 
5.0
 | (1 review)
Deep fried sweetened Tempeh with green chilies on a side

$5.00

Tape Ketan Muntilan   
 
5.0
 | (1 review)
tape ketan hijau khas muntilan jawa tengah, kurang lebih 300 gram.

$5.00

Kering Kentang Sweet  Mild 
 
5.0
 | (1 review)
kering kentang caramelized, lengket dan potong lebar, spicy mild, approx. 220 gr,

$5.00

Martabak Telor Betawi   
 
0.0
Martabak telur dengan cita rasa aseli Betawi
Egg allergy is one of the most common food allergies in children, second only to milk allergy.

$8.00

Sambel Goreng Tempeh  Mild 
 
0.0
Deep Fried Caramelized Slices of Tempeh with red Chilies

$5.00

Tape Singkong Adewi   
 
0.0
Tape singkong or peuyeum dr Ade Bistro

$6.00

Pukis Mang Adewi   
 
0.0
Kue pukis dengan pilihan rasa Keju saja, Coklat saja, Pisang saja.
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Allergy to cow’s milk is the most common food allergy in infants and young children. Wheat allergy is most common in children—though most usually outgrow it by age three.

$5.00

Tahu Bumbu Kuning   
 
5.0
 | (2 reviews)
Deep fried golden coin egg tofu served in a fragrant tumeric curry sauce.

$5.00

Ngo Hiang   
 
0.0
Mixture of Flour, pork meat and shrimp in dried bean curd skins

$8.00

Baso Goreng    
 
0.0
Baso Goreng Lezat 6 PCs per box

$8.00

Kering Kentang Ebi   Mild 
 
0.0
kentang goreng crispy, rasa ebi, di rajang korek api, dry and spicy mild, approx. 250 gram

$5.00

Bakcang Mercon   Hot 
 
5.0
 | (1 review)
4 pilihan rasa Bakcang Mercon isi Cabe, ketan Babi, Ketan Ayam, Nasi Babi, Nasi Ayam

$10.00

Chillie Shrimp  Medium 
 
0.0
Udang masak Cabe merah dgn telur.
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Shellfish (including crab, lobster, shrimp and mussels) is one of the more common food allergies.

$8.00

Tempeh Mendoan   
 
5.0
 | (2 reviews)
Deep Fried Battered Tempeh

$5.00

Ou Yan/ Ou Ie/ Bakwan Talas   
 
0.0
Shreded Taro mixed with shrimp and flour accompanied with delicious chilly paste / balabala/bakwan talas
Egg allergy is one of the most common food allergies in children, second only to milk allergy.

$5.00

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Breads

Made of flour, water, and yeast or another leavening agent, mixed together and baked
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Cakes

Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Desserts

The sweet course eaten at the end of a meal
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Entree

A dish served as the main course of a meal
Nasi Lemak Shrimp  Medium-Hot 
 
0.0
Savory Rice with anchovy, slices of cucumber, a boiled egg, peanuts, Sambal and Spicy Shrimps

$8.00

Hainan Chicken Rice  Very Mild 
 
0.0
Nasi Hainam, Chicken, Pork charsiew, Cucumber, sambal, kuah

$8.00

Nasi Baceman  Medium 
 
5.0
 | (1 review)
Steam Rice with Chicken breast an egg, sambel goreng kentang Tahu bacem, typical from Muntilan Central Java
Egg allergy is one of the most common food allergies in children, second only to milk allergy. Soybean allergy is one of the more common food allergies, especially in babies and children.

$8.00

Nasi Lemak Chicken  Medium-Hot 
 
0.0
Savory Rice with anchovy, Sambal, slice of cucumbers, peanuts, a boiled egg, and one piece of chicken drum stick

$8.00

Nasi Sayur Lodeh Aym Grg  Medium 
 
5.0
 | (1 review)
Steamed Rice, Sayur Lodeh soup, Fried Chicken, Fried Tempeh, Telur Balado, Sambal terasi

$8.00

Nasi Bakmoi Genter  Mild 
 
0.0
Rice, sliced dice (tofu, pork, chicken, shrimp), Boiled Egg, with soup.

$8.00

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Pastries

A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Soups & Salads

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Meat Substitutes

Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based
Tempeh Mentah   
 
5.0
 | (1 review)
Soy Bean Cake, Non GMO, Organic, an Indonesian food prepared by fermenting soybeans with a rhizopus

$1.50

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