Ruthtan Pâtisserie Sample Menus
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Roti Cheese - 4 pieces
Crocket Raugut, 4 comes per order or 4 for $10
Ayam bakar kecap
Ayam bakar kecap - half chicken
Each order comes with 4 pieces
5 per order.
10 pieces per order
Roti Chocolate Cheese - 4 pieces
Roti Ham & Cheese - 4 pieces
Roti Bakso - 4 pieces
1 per order
Comes with 3 pieces.
Roti Chocolate - 4 pieces
4 Pieces per order - Ragut ayam and veggies filling
Large braided bread filled with ham & cheese
Large braided bread filled with special chocolate & cheese mix
Banana Chocolate filled bread
Our special cheese blend baked into our special roll
Sampler includes: Roti Bakso, Roti Cheese, Roti Chocolate, Roti Chocolate Cheese
Large braided bread filled with cheese
Large braided bread filled with chocolate
Chocolate filled bread
Banana cheese filled bread
Special chocolate and cheese mix filled bread
Cheese stuffed bread
Seasoned ground chicken stuffed bread
Ham & Cheese filled bread
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Our popular nasi camplik!
New nasi camplik!
Traditional rice dish with BBQ seasoned beef and seasoned vegetables made with beansprouts, kale, cabbage, and shredded coconut. Also comes with cucumbers with chili paste and cracker. (cracker may vary)
Ground chicken used in Pangsit, Ground pork as the main protein
House special sauce pork with green chili & mustard greens.
Nasi Putih, Perkedel, Ayam Bakar Kecap, Oseng Tahu Buncis Udang, Bihun goreng, Acar kuning, Sambal
Rice with chicken, beef, veggies, eggs
Stir Fry Noodle with chicken, egg, vegetables
Our popular nasi bakmoi!
Dish includes: Nasi Putih, sambel goreng labu siam, oseng oseng tempeh, bali daging & tahu, telor, suun semur, timun, sambal bajak.
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based