Ss Canteen Sample Menus
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
White rice stuffed with minced pork and wrapped in bamboo leaves.
Minced chicken and vegetables wrapped in pastry and rolled in breadcrumbs served with peanut sauce.
Glutinous rice filled with shredded chicken and wrapped in banana leaves.
Glutinous rice stuffed with minced pork and wrapped in bamboo leaves.
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Choice of flavors: thai milk tea, thai jasmine green milk tea, hokkaido milk tea, matcha latte, chai latte, and taro latte (non caffeine).
Made of rice flour and coconut milk served with liquid palm sugar. 1 pack = 6 pcs.
Sweet rice cake balls filled with molten palm sugar and coated in grated coconut. 1 pack = 9 pieces.
Broiled egg noodle with spicy chicken, meatball and vegetables.
Fried fish cake served with vinegar sauce. 1 pack = 8 pcs.
Fried rice with lamb, egg, green onion and fried shallot.
Egg noddle soup with assorted homemade meatballs and small fried wonton.
Coconut steam rice, fried vermicelli, fried chicken, fried tofu, fried veggie (bakwan sayur), spicy boiled egg, pickle, chili peanut sauce, and crackers.
Rice, egg, bbq pork, pork satay, fried pork belly, cucumber, pork sausage and chicken soup.
Steamed chicken and fish dumpling served with peanut sauce. 8 pieces: 3 siomay, 1 fried tofu, 1 steamed tofu, 1 cabbage, 1 potato, and 1 egg.
Padang style wrapped steamed rice served with chicken, special green chili sauce, spicy coconut beef, spicy crispy beef, spicy egg and vegetable in coconut milk.
Herbs steamed rice, fried vermicelli, beef jerky, potato cakes, indonesian stew tofu and egg (semur), peanut, cucumber, peanut and chili sauce.
Javanese style fried noodle cooked with chicken, egg and vegetables.
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based