Santi.bistro Sample Menus
Appetizers
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Kentang, ikan, udang, ayam, pare, kol, tahu,telor



$10.00
Cakes
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Kol, mangga, syr asin, toge, bangkuang,apel, lokio, kacang tanah ,tahu ,cabe, krupuk mie

$9.00
Nasi kuning, tempe orek,sambel goreng kentang udang, perkedel,rendang, sambal,
$11.00
Mie,bihun, 1 baso besar tendon,2 baso halus, 1 baso goreng,1 baso tahu,2 pangsit isi basah, 2 pangsit goreng , sayur, sambal
$12.00
nasiuduk, udang kentang balado, ayam bakar kalasan, tempe tahu goreng, krupuk, sambal.
$12.00
Rice, chicken, coconut, potato,egg, chili, vegetable

$11.00
Daging sapi, toge, buncis, wortel, daun bawang, sambal, 1 telor asin (bumbu home made)
$10.00
Nasi uduk,ayam bakar,bihun goreng,tahu,tempe,sambal,lalapan
$12.00
Nasi uduk,ayam goreng,bihun goreng,tahu,tempe,sambal,lalapan
$12.00
Nasi langgi dipadu dengan tempe orek kacang teri,ayam suwir,sambel goreng ati kentang pete, bakwan goreng ,sambel dan kerupuk daun kemangi
$11.00
Daging sapi, kentang, tomat, santan,nasi putih,perkedel,sambal,emping,acar
$12.00
Nasi, rendang, soun goreng, kentang udang balado, tempe orek, tahu, sambel, krupuk tempe
$12.00
Rice cake, tofu,chayote, egg,, coconutmilk, long beans, shrimp, chicken, satay,chili
$12.00
Daging sapi, babat, kentang, tomat, santan,nasi putih,perkedel,sambal,emping,acar
$12.00
Pastries
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
buntut sapi, kentang ,wortel
$13.00
Jagung,labu,pepaya,k.panjang,kacangtanah, nangka,kale