Appetizers
a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
Chinese style siomay made with pork, shrimp, and fish paste. Includes sweet and sour sauce. (8 pcs)
$10.00
fried meatball with pork, shrimp, and fish paste. Sweet and Sour sauce on the side.
$8.00
omelette with cubed tofu inside, added with bean sprout and cabbage. Topped with ground peanut sauce.
$8.00
Deep fried turnover filled with rice noodle, ground chicken, peas, green bean, and carrots. A peanut sauce on the side. (3 pc)
$5.00
3pcs/$5.....bamboo eggroll with ground chicken. Sauce and pickled cucumber on the side. Four pieces.
$5.00
crepes pocket with a creamy filling of chicken, peas, and carrots. Covered with breadcrumbs. $2 each
$2.00
crispy fried wonton willed with chicken. Sweet chilli dipping sauce on side.
$5.00
Tempeh braised, tofu and long bean in sweet soy & garlic ( spicy )
$10.00
deep fried omelet covered with spring roll skin. Filling includes ground beef and green onion.
$5.00
Breads
Made of flour, water, and yeast or another leavening agent, mixed together and baked
Cakes
Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated
Desserts
The sweet course eaten at the end of a meal
Indonesian sweet cake From • colourful sago/tapioca pearls (Indonesian: biji mutiara) •mung bean flour (Indonesian tepung hunkwe)
$5.00
indonesian iced fruit cocktail dessert, this cold and sweet beverage is made of diced fruits, such as cantalope, watermelon, longan,nata de coco, sweet basil seeds
$8.00
young coconut, grass jelly, jack fruit, palm seeds, avocado, with coconut milk ans coco pandan syrup
$8.00
traditional Indonesian snack made with teoung hunkwe, coconut milk, and tapioca pearl
$5.00
Entree
A dish served as the main course of a meal
Tumeric, coconut yellow rice with fried noodles, fried chicken, braised potato, chili relished egg, and vegetables.
$10.00
Grilled chicken with sweet soy sauce marinate, with the side of vegetables and chili.
$10.00
fried beef dish with fried tofu and tempe and tamarind soup on the side
$10.00
steamed chicken and fish paste, with boiled egg, tofu, potato, and cabbage. Peanut sauce on the side.
$10.00
meatball soup with egg noodle, rice noodle, vegetables, and tofu. Chilli on the side
$10.00
Soy marinated chicken breast skewers with compressed rice (lontong). Peanut sauce on the side. (8pc)
$10.00
egg noodle with soy braised chicken and mushroom serve over side bowl chicken soup
$8.00
mix ground pork and ground chicken meatloaf with green beans, carrots, lettuce, and sweet and sour sauce.
$10.00
fried beef dish with fried tofu and tempe and tamarind soup on the side
$10.00
stirred spicy shrimp with sator, sweet soy sauce, and green chilli. For more spicy, please add note.
$10.00
Authentic jogja rice plate, sweet spiced, slow cooked chicken, boiled egg, tofu, and young jackfruit over rice with side of tofu curry.
$10.00
Marinated fried chicken with veggie and chilli on the side ( 2 chk thighs and 2 chk legs )
$10.00
egg noodle with soy braised chicken and mushroom serve over side bowl chicken soup
$10.00
Pastries
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
Soups & Salads
javanese beef soup serve with salted duck egg, bean sprout, green onion and shrimp crackers
$10.00
Popular Indonesian warm salad served with peanut sauce and dressing over tofu, cabbage, lettuce, potato, boiled egg, cucumber, emping ( padi oat chips), and shrimp chips
$8.00
Indonesia warm salad served with peanut sauce and dressing over tofu, cabbage, lettuce, cucumber, compressed rice, fried shrimp with flour.
$8.00
Indonesian turmeric chicken soup serve with bean sprout, cabbage, chicken noodle, boiled egg, lime and chili on the side
$10.00
Chicken curry noodle soup. Hearty and creamy noodle soup served with boiled egg, and bean sprout
$10.00
indonesian beef soup in coconut milk serve with green onion, tomato, tendon, tripe
$10.00
Meat Substitutes
Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based
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