Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Appetizers

a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Breads

Made of flour, water, and yeast or another leavening agent, mixed together and baked

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Cakes

Soft and sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Desserts

The sweet course eaten at the end of a meal

Martabak Manis

0.0

Indonesian sweet pancake

$15.00

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Entree

A dish served as the main course of a meal

Ayam Kremes

0.0

Fried chicken (whole chicken) with crumb & chili paste on the side

$13.00

Tahu Campur

0.0

Indonesian Beef noodle soup with tendon,tofu,green leaf,bean sprout

$9.00

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Pastries

A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Soups & Salads

Appetizers Breads Cakes Desserts Entree Pastries Soups & Salads Meat Substitutes

Meat Substitutes

Also called meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based