Preserved tropical fruits, such as raw mango, water apple, papaya, ambarella, jicama, nutmeg and pineapple served in sweet, hot and sour vinegar and chili sauce, sprinkled with peanuts
Preserved Chinese cabbage, cabbage, bean sprouts, tofu, and lettuce served in a thin, hot, peanut sauce with vinegar, topped with peanuts and krupuk (especially krupuk mie)
Made from shredded jicama and carrots enclosed in homemade soft, chewy sweet potato tapioca wrap and steamed to perfection. Served with chili sauce on the side
Sup bakso ikan lembut dengan isi bangkuang, bunga sedap malam, jamur kuping, timun, daun bawang, bawang goreng dan cabe ijo dimakan dengan sup kaldu udang
Indonesian savoury vegetarian dish made of stir-fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodles, served in a spicy oncom-based sauce
